GRILLING AT OUTBACK THE WEEK OF JANUARY 22, 2018

//GRILLING AT OUTBACK THE WEEK OF JANUARY 22, 2018

GRILLING AT OUTBACK THE WEEK OF JANUARY 22, 2018


There’s so much to crave at your local Outback… Look inside for details.

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Here's what's grillin' at Outback Steakhouse this week.

The Outback Center-Cut Sirloin
You have just a few days left to enjoy our biggest sirloin ever... 18 oz of juicy, perfectly grilled goodness.

Our Famous Bloomin' Onion
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Bone-In Natural Cut Ribeye
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.

Don't Forget the Drinks!We are proud to offer Coca-Cola® products to perfectly complement all of your Outback favorites.

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Prices, product participation and restaurant hours may vary by location.

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Outback Steakhouse – 2202 N. West Shore Blvd. Suite 500 Tampa, FL 33607

By | 2018-01-22T05:57:06+00:00 January 22nd, 2018|All|Comments Off on GRILLING AT OUTBACK THE WEEK OF JANUARY 22, 2018

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